BBQ Chicken Flatbread Pizza

I'm always on the look out for new, tasty yet simple recipes (I leave the real culinary experiences to the hubs).  Lately we have been enjoying the Stonefire Flatbread Naan.  Typically we throw a little tomato sauce, some sliced tomatoes, mozzarella, basil and garlic and toss it in the oven... but this time round we didn't have those ingredients on hand.  Hmmm... throw on some leftovers and call it BBQ Chicken Flatbread Pizza.

What you'll need:

• Flatbread (we prefer Stonefire Flatbread Naan, but we've also used Greek Flat Pita bread)
• Sliced Chicken Breast (cooked, we cooked ours in the oven with a little BBQ sauce smothered on top or leftover chicken)
• Caramelized onion (we used red onion, caramelized in real butter ;-)
• BBQ sauce (any brand will work, we prefer brands without added high fructose syrup)
• Broccoli
• Cheese (we used shredded mozzarella, and gruyere)

Preheat the oven to 350.  Cook the chicken breast OR use leftover chicken.  Caramelize onions.

Once the chicken is cooked, slice thin or cut into chunks (bite-able sizes).  Spray flatbread lightly with olive oil.  Stick in the oven for 5 minutes to warm and toast slightly.  Once the edges begin to brown, remove from oven.  Lightly spread flatbread with BBQ sauce.  Add caramelized onions, and sprinkle with mozzarella cheese. Then add chicken and broccolli.  Lightly drizzle more BBQ sauce over the top.  Grate gruyere over it all.  Pop it in the oven until the chesse is melted and the edges are a golden brown.  Enjoy....